One of the primary advantages of using glass for baking is its durability. Unlike plastic, which can warp or melt under high heat, glass can endure extreme temperatures without compromising its integrity. This makes glass containers ideal for baking dishes, casseroles, and even bread. They can go straight from the oven to the table, providing a seamless transition from cooking to serving. Moreover, many glass containers are designed with lids, allowing for easy storage of leftovers or prepped ingredients.